Showing posts with label wellness. Show all posts
Showing posts with label wellness. Show all posts

Monday, May 13, 2019

Certifiable

Something has to change. MelissaKnits, and Eats Plants and Rants About it, and Does Yoga and Hikes in the Woods and Probably Very Soon will Kayak...

Today I finished my Certificate in Plant Based Nutrition through eCornell. I posted my last response on an optional activity just now, and wanted to share it here. I can become exuberant about a topic, believing I have found the new best thing, preaching to anyone who will listen, only to discover that maybe I didn't have all the information and maybe am not quite 100% right. It has taken me a long time to come to accept those missteps and misadventures as parts of a process - a path - that I trust will always lead me in the right direction - and they do - and in truth that path only enlightens me in deeper ways that allow me to see things as others do, which only gives me more tools to help them come to different and deeper understanding themselves. We learn from failing. I wish I knew then what I knew now, so that I could go back in time and rear my kids in this lifestyle - but maybe you can, and maybe you can learn from our story. For now, for me and for Gene, that path has placed us firmly in the whole food plant based camp, with a life goal of being fully vegan as we wear out and use up our animal clothing. This lifestyle seems to bring together all the aspects of the things that I hold nearest and dearest to my little heart - social justice, environmental justice, an end to cruel farming practices, a reduction in diseases of affluence and preventable death and disease...and it is so profoundly simple at the core that it boggles my mind. During the weeks of this course I have been exposed to reliable, data-driven evidence that our current eating habits (including the over-valuing of meat and dairy and the near absence of whole, unprocessed vegetables, fruits, legumes and grains) are, literally, killing us - and this information is neither novel nor unknown to the institutions and individuals that drive our food machine - and it is a big, dangerous, scary machine at that. 

This is our story, today:


I would not trade this process, although it has taken me nearly three decades to get here, for anything. I have gone through a lot of “phases” - vegetarian, pescatarian, low carb, grass fed, rearing and killing my own chickens for meat and eggs, home cow-milk dairying all in an attempt to find health and wellness, get my husband’s cholesterol, blood sugar and blood pressure in check, and stave off what I saw as the inevitable in myself - every woman in my family has died, so far, from hearth disease or cancer, and most younger than necessary. And while that process took time that I could consider “wasted”, it has left me with a profound sense of gratitude. I have a very rich  understanding of the complexity and confusion that even the best intentioned among us faces when trying to decipher and decode nutritional reality from the fairy tales spun around us by corporate agri-business giants, food scientists, our own government, and lobbyists.
click me, read me, love me
We have been Plant Based for 336 days, and Whole Food Plant Based for most of that time, probably around 300 days. Initially in order to ease the transition for my husband I used some “fake meat” products, mostly taco meat type crumbles and fake chicken strips. He also initially struggled with the absence of oil, and would wander into the kitchen during prep time asking if I needed to add some. He read package instructions and tried to correct me - “but the package says to use vegetable oil.”… I used these moments to begin to retrain his thinking around food preparation citing Drs Campbell and Dr Esselstyn, and encouraged him to take a more active role in cooking. It helped that my work schedule shifted to evenings, leaving him at home with a recipe to prepare for my return home in the late evening…this was a radical departure from our traditional roles, and it was good for both of us on many levels. Involve everyone in the household by sharing responsibility for meal prep and planning - it breeds a natural interest! 

By the time we made the change to plant based eating we had been in process for about a year, experimenting with various vegetarian meals, and were already consuming much more variety in veg than the average American, but most of that was roasted with a little oil. After reading “How to Prevent and Reverse Heart Disease” the oil went out the door. Still his desire to make the change for his health was at odds with his palate and I had a hard time eliminating the fake meat products. Then one day, about a month into our process, I pointed out the relative cost of legumes (canned even) and fake meat during a grocery shopping trip. He was shocked to discover exactly how much money was going toward those processed and refined substitutes. He agreed to give legumes a try, and after a couple weeks of adjustment he was “converted”. He now even has “favorite” legumes and grains! Take opportunities to effect change and educate whenever and wherever they present themselves - if saving money is what gets someone to make a change for the better, roll with it!

We (humans) tend to fetishize food and apply a “live to eat” philosophy to our consumption rather than eating to live. A lot of money has been spent developing foods and flavors that addict us. I’ve spent hours trying to create big thrills in the kitchen before finally realizing that instead of trying to beat them at their own game? I just needed to play a different game altogether. I have gradually removed the fussy, multi-step vegan recipes that had me trapped in the kitchen and replaced them with large containers of pre-cooked and prepped grains, legumes, fruit and veg. These can be quickly tossed in bowls and topped with some simple, fast oil-free sauces and dressings. That means that after 32 years of playing “home chef”, endlessly tied to the kitchen trying to please everyone, I get a break - I get to be free, more or less, from the daily grind of appeasing. 

The responsibility of preparation of the bulk of our meals - or the components of them - still falls predominantly on me. But gradually there has been a shift in that as well. It is important that my husband know what I do in the kitchen and why, so that he can replicate it in my absence and explain and share with others just how simple this lifestyle is after the initial adjustment phase. His weight loss and increased health were so profound and so obvious that he’s faced a lot of inquiry. He’s become a strong advocate for this lifestyle which piqued his interest. As a side benefit he has a glimpse into what I have been doing for the last nearly 30 years of our marriage on a daily basis in the kitchen. Our household labor has been divided neatly along traditional heteronormative gender roles for much of our marriage. That needs to change. Last time I checked there were two adults living here, and both of us have thumbs! 

We recently had one of those spousal heart to heart talks in which I asked him to openly share just how committed he was to this lifestyle. If, I asked, I died tomorrow, would he be at McDonald’s by evening? He says he will not. He says that this lifestyle has become important to him not just for health reasons, but for environmental and animal welfare reasons as well. Looking at our grandchildren he knows that he wants to be here for them for as long as possible, and knows too that he wants them to have clean air, clean water, clean soil that grows clean and healthy food. He wants them to live life, and someday join us in not eating death - not exploiting other animals by subjecting them to the horrific factory farm nightmare we relegate them to now. What began as an experiment for his physical health has become a way of life, a vision for the future, a mission that neither of us can imagine giving up. 

Tuesday, October 16, 2018

(my)Passion

I think I was born hippie. Maybe it was the time (quite likely). Maybe it was the place (less likely).

When we moved here I thought I "knew" so much about race and inequality - and I was so wrong. It's much worse than I thought, and so deeply in us. We are so isolated in the north and surrounded by unrelenting whiteness, and so those of us who don't consider ourselves racist can pretend it's a thing somewhere, but after all rational people aren't like that and MOST people aren't like that. Right? And the problems in our own schools and lower income communities are simply about density and no jobs or...something. Right? Then you get here and the blinders get all ripped off - and this isn't even the deep south - and suddenly you're like "WHO ARE THESE HUMANS AND WHO THINKS LIKE THAT?" Then you dig deeper and discover the deeply entrenched social justice issues that affect everything from voting rights to schools - all aimed at keeping a group down, and keeping people riled up against one another - and...it's such a tangled mess. I'm living in a state with voting districts that are shaped like snakes and octopi. I am living in a state that's probably about to enact voter ID laws that will further marginalize the have-nots, regardless of skin color. I live in a state where a man can smoke a bowl, get out of his truck, and get killed; standing while black. I am looking to move back to a state that is deeply racist and pretends it isn't, which is super easy when your towns are 99.3% WHITE.

Then there's the planet. Poor thing. We get given this amazing gift and what do we do? Rape the ever loving crap out of it in a short-sighted gluttonous assault. We suddenly "need" meat three meals a day (not including snacks!) which is so destructive to the environment on so many levels from water use to land use for commodity feed crops that could be growing plant-based foods with 1/10th the water and land waste and we would be PERFECTLY HEALTHY - hell, we would be HEALTHIER!! But we continue to kill ourselves and the planet and the powers that be come up with new ways to compensate for those of us leaving the meat and dairy markets by touting Keto or Paleo as the new cure-all when the science clearly shows the exact opposite is true...the organism has subsisted on the planet for millennia with meat as a side dish, not a main course. And we are stuffing it with all this animal flesh and fat, while our cancer rates and heart disease rates continue to skyrocket. Sometimes in my more paranoid moments I think it's intentional - cut down on the population by killing 2/3 of us off with food. Last man standing, holding a carrot and a bunch of kale, wins.

Then there's the animals and the small humans - and I go back in my child-mind to the picture of Jesus from Sunday School, all white and blue-eyed, with his long hair and beard, surrounded by a rainbow of small children and small animals, dove of peace seated on his shoulder. "Suffer the little children to come unto me..." and "Whatsoever you do to the least of my brethren..." and ok yeah He didn't mention animals, but really. I have never been able to put the cow on my plate completely into a context that makes sense, and that's even harder now, having watched all these things...could we raise animals for consumption without ethical quandaries? Maybe. But that's not what we do now. What we do now are things that any ethical person, witnessing in person, would want to report to someone - immediately - to make it stop. BUT WE EAT THAT SHIT. And kids - talk about an abused group. Kids and old people - the groups we all say we care about, but never put our money where our mouths are.

And on it goes.

Trying to find "a passion" in all of this is like trying to choose which of your children to throw off the life boat first. "But I love the people and I love the planet and I love the babies and I love the animals and I love the snakes and the bugs and the birds and all the things and..." what do I do with all that?

Death and dying has been and continues to be very important to me, in the way birth is. The arrival and departure of a soul should be sacred; it should be an occasion marked not with solemnity, but with respect and awe. When we lose that we lose our humanity. Hell, we've lost our humanity.

I am not perfect. I fall, fail, make mistakes - but I keep open and willing to learn and grow and change. And I am seeking truth endlessly. I find nuggets and store them away, but hoarding does me no good - the nuggets MUST be shared. They must be spoken, they must be set free.

So what, then, is my passion, my calling, my "thing"? This has been a topic around here lately as we both wander through mid-life, coming to grips with the past, making sense of it, and moving into the future.

My kids, grown now, are still my passion - but in a different way. Now my focus needs to transition to their children. All I have learned, I can share with them. Make them all sugar free, flour free, and vegan, and get their parents breathing down my neck (insert evil laugh here). OK, maybe not - especially in a world where pizza and Pepsi are everywhere - but at least introduce them to the natural world in a way that creates awe and wonder and the reverence for all life that we lack - and if someday they chose to opt out of the animal-cruelty based food chain, then good for them. Teach them that all humans matter. Teach them that all animals matter. Teach them that THEY matter.

Outside of that, I feel like I need to find a crusade that brings all of my passion into play. Advocacy, which is ironic because that seed was first planted by the shrink last year, but I have not been able to find the path to it yet. I need....a foundation of my own, with an endless budget - I shall save the whole world! I suppose I also probably need to make enough money to feed myself, damned capitalist system. But I would so rather just give myself away to the things that ignite me. Who needs a paycheck when I am talking about restoring sanity and humanity?

For the time being, still lacking a clear direction, I want to get certified in plant-based nutrition (for which I require that green evil we all so depend on in the modern world). In my perfect world I would go back to school near-full-time, gain degrees in nursing, social justice, nutrition, education? I am not sure what best suits the rambling, incoherent path I seem to be on. Actually it isn't incoherent. I mean, at the core of all the things I am passionate about lies the same thing.

Monday, October 15, 2018

(self)Compassion

All roads lead to where you are meant to be.

Martyrdom serves neither the martyr nor the community, most especially in the form we have come to know it. Once in a while a prophet comes along who's example shines a light on the path, but by and large the average attempt at martyrdom falls remarkably flat. All that sacrifice and self-flagellation... and nothing to show for it in the end except a wounded soul.

Self-compassion is a key element of Bright Line Eating (which is going really well, by the way). We will all at some point stray from the path of dietary perfection - this weekend for example surrounded by samples of assorted vegan things, we both succumbed to "tasting" - very verboten. The key to success is not allowing that moment of less than optimal choice to dominate and overrule your desire for health and well-being. So when a Bright Line Eater falls off the wagon (so to speak) the trick is to get immediately back on - not the next day, not the next week, not on Monday, but IMMEDIATELY. The problem is that we (women a lot, and men too) will castigate, brow-beat, and generally terrorize ourselves with so much negative self-talk that we crumble and believe we are undeserving, we have failed, we cannot possibly succeed, we suck, we will be forever in a wrong-sized body, captive to our addictions and gluttony...so what to do but grab another Milky Way. BLE, when experienced with self-compassion at its core means that instead of all that you gently silence the negative self-talk, reach out with all you have, and give yourself a giant internal hug. I do this with visualization in which I see myself as a child who has made an honest mistake and feels genuinely bad for it. She does not get spanked. She gets hugged, encouraged, and loved to pieces, until we wipe our eyes and remember that we can choose better.

Self-compassion really is also at the heart of many religions, although it is veiled in allegory (and even, in some cases, illustrated by symbols - no, I am not a Mason, but I have studied with one). This means that the heart of the religion or system of belief is wrapped in - and occasionally, I would argue, obscured by - stories with political and moral nuggets buried within them. And often, I would also argue, in Christianity which is the predominate religion of the west and the one with which most of us are most familiar, we miss the actual meaning of the tale by refusing to apply cultural relativity to the words in the book. If I view the bible's teachings from a 2018 western perspective and without learning the original meaning and intent of the words, I will surely fail to understand the moral of the story. Context is everything. I am sure this happens in most religions, but I am very certain that it happens with the Christian bible - read this book for a bare surface scratching on this issue.

Although Christian systems offer up Jesus as the literal lamb of sacrifice, the idea of self-compassion lies buried in there as well. If I can't forgive myself, then all the forgiving God does is without real effect in my life. God can let me off the hook, but I can keep myself there!

But this is not what I wanted to say today. I wander so easily. I blame middle age - oh wait! No! I embrace myself for my meanderings!

Self-compassion requires self-awareness first, I believe, for how can I forgive myself and love myself and embrace myself if I have no idea what it is that brings me back, time and again, to the same failings? And denial can be so strong as to overwhelm the discovery of truth. Self-compassion must be a process.

This means - I forgive myself for killing hundreds of chickens. I forgive myself for keeping laying hens. I forgive myself for myriad other things I have done to animals over my lifespan. I do this regardless of whether or not I possessed the right knowledge at the time to make better choices. Regardless of whether I knew, in the moment, right from wrong. Sometimes I did. Sometimes I did not. But I forgive myself. Now I can embrace myself, cry a little or a lot, and move forward with renewed commitment and an open mind - learning more as I go, working on the spots where I stumble, being open to knowledge and change.




Sunday, October 14, 2018

(com)Passion

I find the development and evolution of self to be endlessly compelling. What I have often lacked in spite of a fair dose of self-awareness is the development of true self-compassion. I like to keep myself on the coals, so to speak; to hold myself accountable for both the things I have done and the things I could have prevented, and sometimes even things that have absolutely nothing to do with me, but if I can get a creative enough angle, I can MAKE them about me. Once hung and pilloried, with the blood of martyrdom coursing down my face, I internalize my shame and keep myself humiliated; bad, wrong, failed. I am, after all, a Horrible Human Being.

Or am I?

In most (dare I say all?) religion there is an element of compensation for "sin". In Christianity in particular those sins are hung on Jesus, who takes the abuse for us and thereby allows us to live free and clear, coming forth "white as snow" or "sinless". Go, and sin no more. Some have taken this idea to it's extreme - "If Christ is in me, I cannot sin. Therefore what I do, I do without shame." This same philosophy seems to infect the minds of radical Muslims flying into certain buildings, or kidnapping and raping into subjugation young women, or blowing up perfectly nice villages. Oh wait. That was us...

But I digress.

The primary piece if information that I believe we are supposed to glean from religion or a spiritual path is really more about self-compassion. Learning to see our failings, fallings, "sins" (and those who have sinned against us); learning to accept our collective fragile humanity, and then - and this is the part where I think most of us miss the boat, let the boat go, shove the boat way, way far away - not in the sense of denial, but from the perspective of liberation - CHANGING. GROWING. LEARNING.

This weekend we went to Charlotte VegFest, which was an amazing thing for me on a lot of fronts - certainly preaching to the choir, but there's always new songs to learn. We listened to a few speakers - most notably Dr. T. Colin Campbell (swoon) about whom I will speak in a later post. But for now I want to focus on the idea of compassion, expanding on it's presentation by Shabaka Amen, who was the first speaker of the day, and who said something that stuck with me: "You cannot be passionate about animals until you are compassionate to yourself". This may not be an exact quote, but that isn't the point. The point is that unless we are able to be compassionate with ourselves - really nitty gritty down and dirty open and honest about what we are and how we could be better, we cannot be truly, deeply passionate - or compassionate - about "others" (animals, people, bugs, etc).

That thread from that morning speech bled into the rest of my day. Ronnie Tsunami mentioned, in his talk, a few documentaries that I had not seen before (and here I thought I had them all covered!). Specifically he mentioned Earthlings, which he said he got about ten minutes into before converting to veganism. After last night I know why. I don't recommend it unless you know yourself to be self-compassionate, because your complicity in what you see on the screen could have you needing therapy or possibly an inpatient stay. How bad is it? Well. It had me up for a couple of hours trying to figure out how to feed my carnivorous pets ethically. That bad.

But again, I digress.

Near the beginning of Earthlings the screen is alight with quotes, some known, some not. One that stuck with me was this:

The Stages of Knowing:
1.) mockery
2.) violent opposition
3.) acceptance

That's what I woke up with in my head today, questioning, ruminating. Where am I on that scale? Am I truly accepting? Am I externally compliant and internally mocking or opposing? Am I justifying the actions of myself and others, which I think might be in-between opposition and acceptance?

In further research this morning, I came across the work of William G. Perry, an educational psychologist who developed a detailed theory (The Perry Scheme) of intellectual and ethical development in college students, the framework fo which is a nine-step progression from dualist thinking ("right is right and wrong is wrong and that's that!") to relativist thinking ("right and wrong change with perspective and awareness") to commitment ("I believe this or that, but I am open to learning and changing as I go.")

Further (extremely) simplified, those nine stages or progressions become something, from what I have read so far, like this:

1.) The Garden of Eden:

In this phase, we believe a thing is true because we have been told that it is true. This is your basic garden variety religious or cultural education and inculcation. At times there are dualities within the scaffolds of our assorted indoctrinations, but they are usually justified or explained away by some intellectual sleight of hand. Think: "Mommy, if God said don't kill, why are we at war?". The adults fabricate some rationale, vaguely aware that they are spewing bullshit, or perhaps truly believing the righteousness of the cause, depending on where they are in their own journey of self-awareness and development. Also in this category are such nuggets as "But Pastor said..." and "The government entity knows best." The corollary from Earthlings would be mockery. I now what I know, and what you know is wrong. Idiot.

2.) Anything Goes

This phase is where I think most of us get stuck. In this phase, we are deeply - maybe unconsciously - aware that there are no right answers, that right and wrong are entirely dependent on the perspective of the individual - but in order to conceal this little fact from ourselves we engage in denials and justifications for our thoughts and behaviors that range from deeply held religious beliefs to strong secular attachments to any bloody effing thing that keeps us from looking at the thing that makes us culpable, PLEASE DEAR GOD DON'T LET ME SEE. This I think brings us - this need to keep the self unaware and "innocent" of who/whatever's blood, to justify our actions - to the point of violent opposition. We are the most adept at denial, and will use whatever skills come to hand to indulge that denial.

3.) Critical Thinking

Or, you know, acceptance. If I objectively and without rancor to self or others evaluate the facts and the sources of those facts, then I am able to approach all new information with an open mind - a mind that seeks knowledge and awareness, a mind unafraid of change and unafraid of truth. The alternative is, of course, a mind that continues to be slapped shut and rejects all new information that might result in expansion of awareness and understanding.

You cannot progress to acceptance without self-compassion.  If I am truly forgiven, if I am truly and deeply compassionate with myself, then the new information is not a threat. It is merely a window that lets more light into my world and clarifies my beliefs and awareness.

Stay tuned...

Wednesday, August 12, 2015

Change Your Thinking One Day at a Time? Right.

I walk my dogs every morning from our cozy little spot on the hill down into the town and along the waterfront. We walk along the fishermen's wharf and wave hello to the regulars who congregate there. My trash-collecting habit amuses some of the guys, who laugh at me and shake their heads, and others thank me for my "service". I find all sorts of things from empty cans and bottles to scratch tickets and even occasionally discarded waitstaff shirts from a local eatery or two - I've started a collection of these just to see how many I can score in a year. Thank you, disgruntled staffers discarding their summer jobs and the shirts along with them!
Yoshi hoping for a duck dinner on our morning walk
Since absenting myself from the knitting world, social media, and this blog I've been pretty introspective. I've spent a lot of time in prayer and Bible reading, and a lot of time allowing God to show me who I am and what I am supposed to be doing instead of trying to do everything all on my own. The truth is I have no answers to anything on my own, although I've spent a lot of time trying to prove that I did. I've stopped trying.
Low tide at the wharf
It's probably not a secret that I have struggled with anxiety and depression. I have not handled stress nearly as well as I might have. And I've had an uneasy relationship with money; once I get into any sort of a role where I begin making it for my own benefit, even in small amounts, I run fast and far in the opposite direction. Success terrifies me. My thought stream tends to be negative. I compare myself to others, which is self-defeating on all levels. I want those things to change.
Really low tide in the bay
One of the things that's always puzzled me is the ability of some people to be so damned cheerful in the face of...well, frankly, life in general. How do they DO this? How can they just be so bloody happy, as if nothing around them matters, like they cannot SEE the giant horse on the dining room table, and how can they not SEE that huge thing?!? Then add on the peculiar experiences of some of us, and I wonder how anyone even gets out of bed, let alone chirps along joyously, quipping about the beauties of life. Maybe I just started off on the wrong foot. My role models were, I suppose, not exactly what you could call "healthy". Even my father, for all of his awesomeness, struggled with the day to day thing we call living, and often ended up a bit more on the side of pessimism and sarcasm than might be considered ideal. And I have said before I am a slow learner. I think I meant it.

Since becoming a Young Living independent distributor and setting some goals related to that, I've become increasingly aware of just how much negative thinking I do, and how much that leads to self doubt and negativity, depressive feelings, stress, anxiety, and the lot. I'd also like to point out here that I have set myself up in an attempt to be successful in a field with something like a 92% "failure" rate - multi-level marketing, network marketing - these are areas where the vast majority fail, and very few succeed. And here I am; pessimistic, negative, freaky little me, thinking this is something I can do.

And now we get back to the walk, the one I take every morning with the dogs. As I walk along I think about things. I plan my day. I consider what I am going to do with all the can and lottery ticket money (I've decided to donate it). I think about deeper things - about life and choices and consequences, and about how I need to step back and allow God to change me, from the inside out, one day at a time.

The steps and revelations are TINY most days. I try not to even look at "how far I've come" because the snail pace would put me under a quilt (or possibly my crocheted Noro Silk Garden afghan), tucked neatly and tightly around my (wide) eyes, quaking with panic.

Today as we were walking along I saw a can behind a fence in a public area. It was covered with spider webs and all manner of ick. I wanted it. I will bend over for a nickel, it's true, even if I have to rinse that nickel out and take it to the local bottle center on Monday morning (where they guy now recognizes me, jokes about my "coffee money" and congratulates me on my weekly "earnings"). I love gleaning cans even more now that I have a plan for the money that puts it into better hands than mine. So there was this trapped can, and I wanted it. I thought to myself "I can't get that can. It's behind the fence and it's covered in spider webs. I can't." Doom and gloom and pessimism and a lost nickel!

But what if ...and it hit me heavy, this small, simple thing... what if I chose to look at that can in a completely different way? What if instead of saying "I can't..." I said "That can is behind a fence. I can get it if I want to. But... (Wait. Red flag! NO BUTS!! Instead say...) That can is covered in spider webs. I CHOOSE not to put my hand through the fence to get that can." And I walked away, leaving the nickel behind.

So. Simple.

So. Small.

So important.

Day by day, one day at a time, one small step at a time, my entire way of thinking, of viewing the world, of engaging with others, of being in spaces is changing. And I love it and I am SO grateful!




Thursday, July 30, 2015

Avoiding the Plague While Saving the Planet

The boys and I go for a walk in our new home town daily. During these walks I have a tendency (this is a mild word for my search and destroy missions...) to pick up trash and bottles and cans from the side of the road.  Yes, I am THAT crazy lady in your home town! This drives Mr. W up a tree when he walks with us, so I try not to do it when he's along for the ride unless it's something irresistible, like a case of empty beer cans, or  those darned loopy plastic can holders that strangle birds. But the rest of the week you can find me bending and stooping to pick up everything from empty nip bottles (there but for the grace of God go I) to scratched lottery tickets ($25 in dropped winners to date - you can't win if you don't pick 'em up!) and soda cans, to the occasional bit of used drug paraphernalia. I carry hand sanitizer and gloves, and I am not afraid to use them. But having grown up with the "Crying Indian" commercial, I can't very well just leave it all there.
I just can't! Besides, I "make" about $2.00 a week in bottle returns - what my bottle guy smiles and calls my "coffee money". We move at a good clip in spite of all the bending and stooping, and average 3 miles a day. It's fun, and since running is off the menu, the trash retrieval gives me something to occupy my mind in the face of the reduced pace. Running just had so many benefits...but I digress.

I have gone through hand sanitizer like underwear in the last few weeks. It's summer and people are leaving half-full cups and containers of all sorts of things on the waterfront and side streets, and thrown between the rocks of the jetty. I empty gooey and drippy things when possible, avoiding contact with cup rims or straws, and add them to my "trash" bag. Returnable cans are similarly emptied and added to the "nickel" bag. I reach for the hand sanitizer quite often, and today I ran out.

Now, nothing beats a good soapy scrub with warm running water. And I am not a fan of heavy chemicals, and certainly am very aware both as a health care professional and as an educated kinda crunch-berry granola-type of the issues surrounding our obsession with anti-bacterial this and that. Hand sanitizers often harbor chemicals I'd probably rather not come in contact with - but they seem a better alternative than nothing when soap and water are far away.

For example, the label on the bottle of an alcohol free version by my side reads: water, cetrimonium chloride, glycereth-2 cocoate, behentrimonium chloride, acrylates/dimethylaminoethyl methacrylate copolymer, lactic acid, tetrasodium EDTA, fragrance. Kind of makes me wish they'd just left the alcohol in, you know? I could probably fiddle with some of the root words and make some guesses about what the unpronounceable bits are, but really, wouldn't it be nicer if my hand sanitizer just read more like my new DIY foaming facial scrub bottle does? (Doc Bronner's liquid soap, glycerine, aloe vera gel, sweet almond oil, essential oils, and water). I think so.

So I set out to see if I could find a recipe online that would let me make my own hand sanitizer, preferably featuring Young Living Thieves essential oil blend, and ideally with some good old rubbing alcohol in it. For this first round I chose the most basic recipe I could find. It contains only three ingredients - rubbing alcohol, aloe vera gel, and essential oils. I had all three on hand, and the limited number of ingredients appealed to me after reading that label up there.
I combined 1/4 cup aloe vera gel (I used plain aloe gel that I had obtained for my facial cleanser - this can be difficult to find, but keep trying! Most of the big-name aloe gels contain a host of other ingredients. We are striving for purity here, so less is MORE. If you can't find it at a health food store near you, try Amazon. I like Lily of the Desert brand) with 1/2 cup of rubbing alcohol in a bowl, then added 10 drops of Thieves oil.

I whisked the whole thing together and ended up with two (well, one and two thirds, but I didn't scrape the bowl!) bottles of DIY, low-cost, minimal ingredient hand sanitizer. I put it into my two cleaned and recycled empty bottles and put them in the backpack I carry every day on my walks with "the boys".
I would not call them "gel" sanitizers as they are fairly fluid and I will experiment more in the future with different recipes and different ratios. The gel, really, is purely convenience. I can cup my little palm and use these just the same as the thicker gel versions - and sleep better at night knowing what's in them!

In a first trial run at the sink I found the fragrance to be much improved when compared to the chemical stuff. The alcohol evaporates fairly quickly, and while the aloe leaves a faint residue on the skin until it dries, I've had similar residue present with the creepy chemical versions.

Try some yourself! Unless you think unpronounceable "irritating, toxic and slightly flammable" ingredients are something you want on your skin - I know I don't want it on mine!